This summer I tried a ton of new recipes & last month I really focused on meal planning & fueling my body whole foods. For me that means less things out of boxes and instead focusing on adding color and ingredients I can pronounce! I’m sharing the recipes that I loved for anyone who finds themselves in a recipe rut and needs some inspiration this month.
Thai Chicken Lettuce Cups – These are a favorite for lunchtime! Since we avoid soy I paired this with my “psuedo soy” sauce (see the recipe further down!)
Tater Tot Casserole – Now this one doesn’t land at the top of “healthiest” dinners but this is any easy one to prep ahead of time and just pop in the oven!
Zuppa Toscana – It’s officially soup szn! This wasn’t a new recipe I discovered last month but it’s a tried and true recipe that I’ve made every fall for the past few years! I love to add parsley to this recipe and skip the bacon!
Cobb Salad with Carrot Kimchi Dressing – I have been making this salad in jars and they’re the perfect prepped lunch! I love adding shredded chicken to this recipe as well!
Sweet n Sour Pork Skewers with Pineapple – The whole family loved this one. I’ll definitely be making this one again while it’s still grilling season!
Psuedo “Soy” Sauce
Maple Pecan Granola (GF)
“Banana Bread” Chia Pudding
East Bay Mama 